Thursday, June 30, 2011

Bad Idea: Crayola TaDoodles Markers for Toddlers

Crayola 3ct. Washable First Marks Red, Green, Brown
$6.64 @ Amazon
You know when you think something is a good idea but all it does is makes a big ole mess of things? Well, that's how I'd describe Crayola's TaDoodles First Marks for toddlers 18m+. These little egg-shaped animal markers are adorable and they seem like such an ingenious product--no marker caps to lose or have your little one choke on. Plus, they never dry out. But what seems to be a positive turns out to be a big negative.

These markers never dry out because the ink is the consistency of runny wet paint. It will get EVERYWHERE and is not really as easy as you would think to wash off skin. My little guy even tries to DRINK from these markers, which turns his mouth red, green or brown until I can scrub hard at him with a washcloth. But they're so darn cute that he screams when I take them away or when he glimpses them from afar (darn you little egg animals!) 

My solution? These babies are going in the trash so their cuteness won't fool me or my baby again! I plan to stick to good ole crayons until Andrew understands the concept of markers a bit better. I'll let you know when/if I find a set of crayons that he can't stick up his nose!   

Saturday, June 25, 2011

Mmmmmmm.... Strawberry Daiquiri Italian Ices

Sorry I've been stingy with posting this week. We have a wonderful and hilarious cousin visiting from Switzerland--by way of Sicily--and I've been spending some quality time with her. Not to mention that our summer is filled up with hundreds (ok, tens) of BBQs. My Swiss/Italian cousin actually commented that BBQs are the true American pastime, and I think she's got a point there!

Speaking of BBQs, I've got one coming up tomorrow and I volunteered to make Strawberry Daiquiri Italian ices. What are these magical-sounding ices you ask? Just ask Martha Stewart (its her recipe--and such a simple and delicious recipe it is!)

Ingredients: 
1 pound strawberries (4 cups), rinsed and hulled
2/3 cup light rum (*Rockland Mother used Captain Morgan Spice Rum!) 
1/2 cup water
1/4 cup sugar
1/4 cup fresh lime juice (from 2 limes)
Pinch of coarse salt
Garnish: strawberries

Puree strawberries, rum, water, sugar, lime juice, and salt in a blender until smooth. Divide among 14 3-ounce paper cups (nycake.com). Freeze on a rimmed baking sheet for at least 5 hours. Garnish with strawberries.

I forgot to buy small cups for the ices, so I simply poured the whole mixture into a metal bowl and let it chill in the freezer overnight. I was sure to stir it a couple times too just to make sure the alcohol didn't all sink to the bottom. I also made 1 1/2 times the recipe and cut back on the sugar because my strawberries were sweet and I wanted a tarter ice. End result: very (berry?) delicious. (I'm not certain why the commenter on MarthaStewart.com says her ices came out tasting like chemicals... unless maybe it was her water or the strawberries she used? Be sure to taste your fresh ingredients folks!)

Martha also has recipes for Mojito Ices and Margarita Ices--yum! Make them the next time you're feeling American and firing up the BBQ!

Wednesday, June 22, 2011

Mary Poppins Made Me Cry (In a good way!)

Today I saw Mary Poppins on Broadway and it was simply amazing! If you have young children--or simply have fond memories of Mary Poppins from when you were a child--you must see this stunning Disney musical.

The musical features all the beloved songs from the movie ("A Spoonful of Sugar," "Jolly Holliday," "Chim Chim Cher-ee," a tear-inducing rendition of "Feed the Birds," etc.) and some new numbers that are really outstanding. Mrs. Banks has a beautiful number that is so touching ("Being Mrs. Banks") And I just loved one of the new finale songs called "Anything Can Happen." A line from the song goes: If you reach for the heavens, you get the stars thrown in. Simply beautiful. 
Some of the songs missing from the musical are songs that I didn't really care for in the first place: "Sister Suffragette," "Fidelity Fiduciary Bank," etc. I did miss "I Love to Laugh," though, but it was refreshing to see a new spin on Mary Poppins rather than simply watching the movie word for word on the stage.
The cast was amazing--especially Ashley Brown as Mary Poppins, Gavin Lee as Bert, and Megan Osterhaus as Mrs. Banks. Ashley and Megan have gorgeous voices and portrayed their characters perfectly, and I can't rave enough about Gavin Lee. His Bert was hilarious and full of energy--a respectful nod to Dick Van Dyke's portrayal of the character in the movie, but also a character all of his own. His dancing even reminded me of Gene Kelly's (a favorite of mine.) 
The set was as beautiful as all Disney musical sets are, and the special effects had young and old alike gasping with pleasure. Aside from Mary Poppins' flying, Bert dances on the ceiling and marble statues come to life. And there's just so much, much more. 
The only part of the show that had me saying "huh" was during a song called "Temper, Temper (Playing the Game)" when the children's toys grow to adult size and start singing and dancing around. I thought is was a bit scary and noticed children in the audience cringing a bit too. You might want to give small children fair warning that this song is in the first act. 
Mary Poppins is playing at the New Amsterdam Theater (2 hr 40 min run time) and tickets range from $70 to $130 . For $100 a ticket, my cousin and I had wonderful seats in the front right balcony. I found them to be expensive, like most tickets are, but totally worth it. Mary Poppins actually flew right up in front of us during the finale so we were in perfect position to enjoy that!)

I hope you'll have a jolly holiday with Mary!

Monday, June 20, 2011

Freebie Flyby: Free Sample of Jif To-Go Peanut Butter

Jif To Go Creamy Peanut Butter, 8 single 1.5 oz. cups (Pack of 6)
Target has a free sample of Jif To-Go Peanut Butter! Sign up for a free sample now before supplies run out (it will arrive in 4-6 weeks). 
 
I never knew that to-go peanut butter existed, so I'm excited to try this one out. Thanks to Surviving the Stores for the heads up about this awesome freebie!